This year, Bookclub decided to try something new! At our January meeting, we selected a theme for each month of the year. Anyone can submit a suggestion for the theme of a particular month, and the book chosen will be selected by random draw.
January – Educated by Tara Westover
February (Romance Theme) – Nick and Norah’s Infinite Playlist by Rachel Cohn
March (Quirky Theme) – This is How is Always is by Lauri Frankel
April (Thriller Theme) – House of Leaves by Mark Z. Danielewski
January – A Dogs Purpose by Bruce Cameron
February – The Rent Collector by Camron Wright
March – Dancing on Broken Glass by Ka Hancock
April – Elenor Oliphant is Completely Fine by Gail Honeyman
Erotic Stories for Punjabi Widows by Bali Kaur Jaswal
May – A Study in Scarlet Women by Sherry Thomas
June – The History of Love – Nicole Krauss
The Great Alone by Kristen Hannah
Crazy Rich Asians by Kevin Kwan
September – The Marriage of Opposites by Alice Hoffman
October- An Unwanted Guest by Shari Lapena
November – Tin Lily by Joann Swanson
Yes, it has been a while since I’ve written a post. Mostly because I found this whole concept of blogging to be intimidating! However, there is no better cure for intimidation (or anything for that matter), than a good meal!
I am about half way through A Gentleman in Moscow by Amor Towles, one of our summer Bookclub picks, and it occurred to me that I have read many books with deliciously strong food content. This got me thinking, is there a recipe for the Latvian Stew that was served at the Boyarsky?
Well, I googled it! To my surprise, I discovered that there is a whole website dedicated to food in books. Now, when you are reading a Louise Penny novel and wish that you could taste one of Gabri and Olivier’s creations at the Bistro, you are in luck! You just have to make it yourself.
Check out your favorite recipes from books at The Book Club Cook Book
You will not be disappointed, maybe just a little hungrier.
Cooking a book themed meal or treat for your Bookclub can really tie the discussion together. Unfortunately for my Bookclub, we meet after dinner and are usually too full to eat. That’s just poor planning! I did, however, recreate the molasses bread ever so present in the Kitchen House novel we read by Kathleen Grissom and I do recall it being a hit (see below).
Until next time, Happy Reading and Happy Eating!
January – The Perks of Being a Wallflower by Stephen Chbosky
February – The Good Girl by Mary Kubica
March – Watership Down by Richard Adams
April – The Orphan’s Tale by Pam Jenoff
May – All the Missing Girls by Megan Miranda
June – A Genleman in Moscow by Amor Towles OR All the Ugly and Wonderful Things by Bryn Greenwood
July – Summer Break
August – Summer Break
September – The Underground Railroad by Colson Whitehead
October – Hello Darkness – Sandra Brown
November – Wonder by R.J Palacio and/or American Gods by Neil Gaiman
January – Through the Glass by Shannon Moroney
February – The Guernsey Literary and Potato Peel Pie Society – Mary Ann Shaffer
March – The Stranger by Harlan Coben
September – Big Little Lies by Liane Moriarty
October – Still Mine by Amy Stewart
November – All the Light We Cannot See by Anthony Doerr
January – The Kitchen House by Kathleen Grissom
February – Night road by Kristen Hannah
March – The Girl on the Train by Paula Hawkins
April – The Signature of All Things – Elizabeth Gilbert
May – The Quickie by James Patterson
June – In Cold Blood by Truman Capote
September – The Lost Wife by Alison Richman
October – Sharp Objects by Gillian Flynn
November – The Luckiest girl Alive by Jessica Knoll
Bookclub began in April 2014. Here is the listing of books we read that year:
April – Me Before You by Jojo Moyes
May – The Book Thief by Marcus Zusak
June – The Marriage Bargain (Marriage to a Billionaire #1) by Jennifer Probst
September – Clara Callan by Richard B Wright
October – The One Hundred Year Old Man Who Climbed Out of the Window and Disappeared by Jonas Jonasson
November – The Husband’s Secret – Liane Moriarty